Simple vegan stir fried dry curry made from Onion stalks and brinjals. Ready in less than 30 minutes!
Ever walked by a vegetable aisle wondering what "that" vegetable is and how one cooks it?
Happened to me a few years ago when I saw a lot of vegetable carts on the road side stocking up on green stalks with a tiny white bulb at the end. Curiosity made me ask what it was. And I was introduced to the "Onion Stalk / Flower" or "Eerulli Kaavu"/"Eerulli Hoovu" as they call it in Bangalore. The green stalk is the onion plant with the flower at the...
Showing posts with label Bengali. Show all posts
Showing posts with label Bengali. Show all posts
Ras Malai
When one thinks of Bengali sweets, the first thing that comes to mind is the Rasgulla... the next is its creamier and richer relative, the Ras Malai. Whenever we enter a sweet shop, hubby dearest always drools over the ras malai. This was my biggest motivation to try and make it at home. I did fear initially that it is difficult to make, but I was simply fretting. I actually made it on a weekday evening when I was home early and in a good mood :)
Clockwise from top left: Curdled milk, Chenna, Kneaded dough, Flattened balls
Flattened balls in sugar syrup,...
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