About Me


Who am I?

Hi, I am Anu, an Engineer by profession and a foodie cum chef by heart. When I am not tinkering with my computer at work, I am tinkering with my pots and pans at home. You will find me either cooking or eating or reading about food or watching food shows. This really annoys my hubby, but then, he now knows how to zest a lemon, so I guess he’s learning new things too. And learning is good right?

Where am I from?

I am currently based out of , Bangalore, India. My parents come from different parts of the same state – Karnataka. It may be one state, but the food varies like chalk and cheese. So I like a mix of both and my cooking is heavily influenced by it. My parents settled down in Goa – a small coastal state on the west coast of India, known for its blue seas and golden sand. Goa is home to Konkani, Marathi and Portuguese cuisine. So they have been an influencing factor as well.

What are my hobbies?

When I am not doing anything related to food, you will find me slumped on a bean bag reading. I read magazines, novels, newspapers... anything that has a print, I read it. I also love to Travel. I want to see the world. 

Why I blog?

Cause I love food. Have always loved it. And I chose this platform to share my recipes with the world. I am a vegetarian, so you will find only vegetarian, vegan and eggless recipes on this site. Since I am Indian, most of my recipes are Indian too and are filled with spices. Occasionally, other cuisines will make their appearance too.I hope you try them out, and let me know how they turn out.

Please feel free to share your comments, suggestions and feedback with me.


  1. I love your blog, both for the great food you write about and the way you write it. I am your fan. Your recipes are easy to follow and yummy. Keep up the good work Anu.

    1. Thank you so much for your lovely words. Keeps me encouraged :)