Showing posts with label Methi / Fenugreek. Show all posts

Methi Matar Malai Recipe | How to make Methi Matar Malai [Video]

Methi Matar Malai Recipe with step by step video instructions. Methi Matar Malai is a creamy mildly flavored curry made from methi or fenugreek leaves, fresh green peas and cream (malai). In a hurry? Jump to Video or Jump to Recipe There are days when I crave a spicy tantalizing curry that can set my mouth on fire. And then there are days when all I want is milder flavors that calm my soul. This Methi Matar Malai curry is the latter. It is a very mildly spiced creamy curry that pairs excellently with soft roti or naan.What is Methi...

Aloo Methi Recipe | How to make Punjabi Aloo Methi [Video]

Aloo Methi is a popular mildly spiced North Indian dry curry made by tossing boiled potatoes with cooked fenugreek or methi leaves. Aloo Methi is a quick and simple vegan curry. In a hurry? Jump to Video or Jump to Recipe Hiya friends!! I'm back. I hope you guys had a wonderful Diwali with your friends and family. I had my best Diwali in several years. Last year, we were in Bali for Diwali. The year before that, we were in Cambodia. So it's been a few years that I actually got involved in the festivities. This year, we decided to go...

North Karnataka Jolada Rotti Oota - Part 3 - Soppina Palya | Mixed Greens Curry | Muddi Palya [Video]

Jolada Rotti Oota is a North Karnataka Thali that has jowar roti, spicy curries and condiments along with salads and sweets. North Karnataka style soppina palya or muddi palya is a curry made with a single variety or mixed green leafy vegetables like amaranthus, spinach, methi or dill (sabasige). The third part of my "North Karnataka Jolada Rotti Oota" series is here. Today I am sharing the recipe for Soppina Palya or Muddi Palya. "North Karnataka Jolada Rotti Oota" refers to the "thali" or plate meal presented in the photo above. It is a popular...

Lahsuni Methi Mushroom | Mushrooms in Garlic Fenugreek Masala [Video Recipe]

A vegan curry made by simmering mushrooms in a fragrant garlic and fenugreek flavored masala gravy. Do you all have a case of Monday blues? I definitely do, a very strong one. I would love if there were no Mondays. I'm just back from a long weekend, so Monday blues were a lot stronger yesterday. But there was one shining hour that kinda got me out of it. We had potluck at work today and what a blast it was. I took Pani Puri and while it was tasty and all, it is so difficult to carry in a bus. I had to double pack my puris so they would be intact by...

Undhiyu | Gujarati Undhiyo Recipe | Gujarati Mix Vegetable Curry [Video]

Undhiyu Recipe with step by step video instructions. Undhiyu is a mix vegetable Winter curry from the western state of Gujarat. It is a lovely green curry made from fresh coconut, coriander leaves and other aromatics and spices. The choicest of the winter vegetables are added along with the quintessential Muthia or Muthiya. This winter special is best enjoyed with hot Puris. In a hurry? Jump to Video or Jump to Recipe Food is how I celebrate and this mix vegetable Gujarati Undhiyu is just that. A celebration in your mouth. Full of seasonal...

Methi Rice Recipe

So how is Monday treating you? I've always suffered from Monday Blues... more so these days as weekends seem to go off in a blur. Come Sunday night, and I find myself wondering what I did in the past two days. Usually, it is just a lot of cooking, photography and cleaning. This weekend I added in an extra trip to a place called Pottery Town, hoping to buy some earthen pots to cook in. I've heard that the earthen pots enhance the flavor of the food cooked in them and I'm always in the forefront to try out anything that takes my food to the next...