I’d heard of Aloo Palak and Aloo Methi, but never of Palak Mooli. Over lunch, one Rajasthani colleague mentioned that they make palak mooli. I generally make mooli sabzi with its own greens, but never with any other greens. The greens mellow down the spiciness of the mooli. But finding fresh mooli with its own greens is quite a task in Bangalore. The only people who sell it are the ones with the carts. If you buy mooli from supermarkets, then they definitely won’t have the greens. This sabzi works well then. I immediately picked up mooli and palak the next day and...
Showing posts with label Mooli / Radish/ Daikon. Show all posts
Showing posts with label Mooli / Radish/ Daikon. Show all posts
Kochhidu moolangi salad | Mooli salad | Radish salad
Crunchy, Peppery, Sharp - That's how I describe this Radish Salad made using both the root and the leaves.
What have you been upto this week? Me, I've been gardening a little.
Tomatoes are blooming, I see 2-3 juicy ones in the future. But today, was the day to harvest the Mooli (Daikon or Moolangi). I was surprised at how easy and low maintenance Mooli. Just throw in the seeds and stop worrying about them. Wait until they pop out of the ground, and they are ready to be harvested. Two lovely white moolis were peeking out of the soil in my pot. So harvest...
Subscribe to:
Posts (Atom)