Did you know, that India is the largest producer and consumer of chillies? And Andhra Pradesh accounts for 30% of production... No wonder when we think of Andhra food, we think spicy... It is fitting that AP has a dish showcasing their favorite hot chilli. This is generally served as an accompaniment with Biryani. Now, although, I can eat spicy food, I cannot go all the way and eat it as spicy as the Andhraites, so instead of using spicy green chillies, I stuck to using the yellow ones which are generally used to make bhajjis. I also cut them into chunks rather...
