Baked Flat Puri

With masala puri on the menu for a Saturday night dinner, I could either go out and buy puris, or make my own. I could have deep fried them, but my ever supporting hubby said lets bake them (I'm trying to give up deep fried food). So bake them it was. If you want the authentic road side puri taste, I suggest you deep fry them or take the healthy route like me and bake them :)

Baked flat puris

The stiff dough

Cut the puris using a cookie cutter

Place the puris on a baking sheet to bake

Baked Flat Puri

Baked flat puris or savoury tea time biscuits

Recipe Type:  Snacks
Baked Flat PuriCuisine:          Indian
Prep Time:     60 minutes (Includes dough resting time)
Cook time:     20 minutes
Yield:              40


1/2 cup Whole Wheat Flour / Atta
1/2 cup Chiroti Rava / Fine Semolina
1 Tbsp Corn Flour
1/2 tsp Baking Soda
4 tsp Oil
1/2 tsp Salt
1/2 cup Water


  • Mix the atta, rava, corn flour, salt and baking soda
  • Rub in the oil
  • Add water by the tbsp. and mix to form a stiff dough
  • Cover it and allow it to rest for 30 mins
  • Roll into small puris or roll out a large roti and cut into small puris using a cookie cutter
  • Preheat the oven to 180 degree Celsius
  • Bake for 7-10 mins. Mine were done in about 8 mins.
  • This recipe made around 40 small puris.

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