Chhole Chaat Recipe | Chickpea Salad [Video]


Chhole Chaat or Chickpea Salad recipe with video instructions. Chhole Chaat is a simple, quick and delicious salad made with boiled chickpeas and a handful of ingredients. Spicy, tangy and super delicious, perfect for weeknight dinners and Summer lunches. Chhole Chaat is vegan, plant-based and gluten-free. It can be adapted to a Jain diet.

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vegan healthy glutenfree chickpea salad

I literally spent the second half of the 90s eating this salad and hiding it from my parents.

My school did not have a playground, which wasn't much of an issue for someone like me who hated outdoor activities. Give me a book any day. But the school authorities didn't think like me and felt we needed to play sports. Arrrghhh. Yes, so they leased out grounds at a walkable distance from the school and we were mandated to participate in all the games for our age group.

vegan healthy glutenfree chickpea salad


I especially disliked the sports week which culminated into a Sports Day that included parents and relatives coming to watch the finals. The only highlight of the sports week was this Chhole Chaat. I know, I took a long time to reach the point. So on the way from the school to the ground was the children's park and this old man sat outside it with a big cane basket. He shouted "Bhel Bhel" as we walked by and how could we not sample it. He used the black chana mostly and not these white Kabuli Chana or Chickpeas. He would put the chana in a disposable bowl made of dried leaves along with onions, tomatoes, some black colored spices (I now assume this was the chaat masala, black salt, and cumin powder), and a generous squeeze of lime. It was the best salad/snack I had ever eaten - spicy, tangy, and just plain delicious. More so, cause we ate it secretly. Our parents would forbid us to eat from street vendors due to concerns of hygiene, but I believe it just helped us build our immunity.

This Chhole Chaat is trying to replicate that delicious "Bhel" or chaat that I ate in the 90s. The only difference is I used Kabuli chana or chhole or white chickpeas as against the black chana that the street vendor used. But it is still equally delicious.

This Chhole Chaat makes for a perfect weeknight dinner when you want something healthy and yet do not want to slog over the stove for hours. In fact, this does not require the stove at all if you have preboiled chickpeas. I usually soak dried chickpeas and boil them over the weekend as a part of my meal prep for the week. This Chhole Chaat also carries well in a lunch box and makes for a good cold lunch on a hot Summer afternoon. I eat it as an evening after-work snack at times too.

Suggestions to fit other diets:

  • To adapt the recipe to suit a Jain diet, skip the onions and onions. Capsicum, cucumber and/or sweet corn can be added instead.

vegan healthy glutenfree chickpea salad


If you made this recipe, let me know! Leave a comment here or on Facebook tag your tweet with @oneteaspoonlife on Twitter and don't forget to tag your photo @oneteaspoonoflife on Instagram. You can also email me at onetspoflife@gmail.com I'd love to see what you are up to.

If you like this recipe, do not forget to share it with your friends and family! 



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Chhole Chaat Recipe | Chickpea Salad


vegan healthy glutenfree chickpea saladChhole Chaat is a simple, quick and delicious salad made with boiled chickpeas and a handful of ingredients. Chhole Chaat is vegan, plant-based and gluten-free. It can be adapted to a Jain diet.

Recipe Type:  Salad
Cuisine:            North Indian
Prep Time:     15 minutes
Cook time:     0 minutes
Total time:     15 minutes
Yield:                Serves 2

Ingredients:


4 cups Chickpeas, boiled
1 large Onion, finely chopped
1 Potato, boiled and chopped
1 Tomato, finely chopped
1 Green Chilli, finely chopped
2 Tbsp Coriander leaves, chopped
1-2 tsp Cumin Powder
1 tsp Chaat Masala
0.5 Lime
Black salt to taste
Salt to taste

Method:


1. Add the chickpeas, onion, tomato, potato, green chilli and coriander leaves to a large bowl. If you don't want a spicy salad, skip the chillies. Alternately, it can be replaced with red chilli powder or paprika.
2. Add black salt, salt, cumin powder, chaat masala and lime juice to taste.
3. Mix well and serve.


vegan healthy glutenfree chickpea salad



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Almond Flour Cookies Recipe | 4 Ingredient Gluten Free Almond Cookies [Video]


Gluten-Free Almond Cookies recipe with step by step video instructions. Gluten Free Almond cookies are crescent shaped eggless cookies made with almond flour, butter, and sugar. Crescent Almond Cookies are dusted with powdered sugar to make them super delicious treat!

In a hurry? Jump to Video or Jump to Recipe


gluten free eggless almond flour cookies

Friday evening, a retro song, a hot cup of tea and these almond cookies (and of course Instagram!). A perfectly relaxing moment in my week.

That's exactly what I was doing until I started writing this post. It's a beautifully warm evening, not too hot not too cold, just like how Goldilocks likes it. My trusty laptop is playing melodious songs on YouTube, I have a nice cup of tea and these sugar-coated almond flour cookies, that I dunk into my tea amidst browsing Instagram for the latest trends (and also cute puppy videos). This is exactly how I found this recipe.

gluten free eggless almond flour cookies


gluten free eggless almond flour cookies


I was as usual browsing through Insta when this cookie caught my eye. Just 4 ingredients and virtually no work. Making them is as relaxing as eating them. I had to make them, especially, since I have been experimenting with going gluten-free. Off the shelf gluten-free cookies are super expensive and not that great either, I am yet to find a one I love. But this one was love at first lick. Yes, lick. Did I not mention that these cookies are rolled through powdered sugar? So yummy....

Almond flour, while extremely common in other countries, isn't yet so easily available in India. I found a lot of options at Food Hall in Bangalore. It is also available online on Amazon. But if none of those work out for you, you can make your own at home. I found this recipe on Minimalist Baker that seems simple enough - How to make Almond Flour.

gluten free eggless almond flour cookies


Once you have the almond flour, you are all set. Oh, yeah, you also need butter at room temperature. If you forgot to keep the butter out of the fridge (like me!), then the best way to use it is to grate the cold butter and use it in the recipe. So almond flour, butter, powdered sugar and vanilla, that is all you need. The original recipe that I remember skipped the vanilla, but I love the aroma of vanilla wafting through the house. Plus I like my cookies flavored with something.

Mix all ingredients in a bowl until you have a dough that you can shape. If it feels loose, add a little milk or water or more butter. Everyone loves more butter. Shape it how you like it. The recipe I followed had them crescent shaped so I stuck to it. Once the cookies are shaped and baked, you have to do the most important step - the rolling in sugar. The rolling has to happen while the cookies are still hot or warm so that the sugar sticks to the cookie. So, either cool the cookies for 5 minutes on a wire rack and roll in the powdered sugar or if you have fireproof hands, just drop them in the sugar immediately from the baking tray and toss well until all the cookies are coated.

Enjoy it with your cup of tea or coffee or milk, whichever is your sin!

gluten free eggless almond flour cookies



If you made this recipe, let me know! Leave a comment here or on Facebook tag your tweet with @oneteaspoonlife on Twitter and don't forget to tag your photo @oneteaspoonoflife on Instagram. You can also email me at onetspoflife@gmail.com I'd love to see what you are up to.

If you like this recipe, do not forget to share it with your friends and family! 



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Gluten Free Almond Cookies Recipe

gluten free eggless almond flour cookies
Almond Flour Cookies are gluten-free cookies/biscuits made with just 4 ingredients - almond flour, butter, sugar, and vanilla. Easy to make almond cookies.

Recipe Type:  Dessert
Cuisine:            International
Prep Time:     45 minutes
Cook time:     20 minutes
Total time:     65 minutes
Yield:                15-17


Ingredients:


1 cup Almond Flour
3 Tbsp unsalted Butter
0.25 cup powdered Sugar
0.5 tsp Vanilla extract
Powdered sugar for dusting

Method:


1. In a large bowl, take almond flour, 0.25 cup powdered sugar, vanilla extract and butter (at room temperature).
2. Mix well until combined.
3. Shape into crescents or any shape that suits you.
4. Bake for 15-20 minutes at 180 degree Celsius or until golden brown.
5. Cool on a wire rack.
6. While the cookies are still warm, roll the cookies in a bowl with powdered sugar to coat the cookies with it.
7. Store in an airtight box once completely cooled.



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Beetroot Halwa Recipe | Chukandar ka Halwa | How to make Beetroot halwa [Video]


Beetroot Halwa recipe with video instructions and step by step photos. Beetroot halwa is a rich Indian dessert made by slowly cooking grated beetroots in milk and sugar. It is flavored with cardamom and topped with a lot of dry fruits and nuts. Beetroot halwa is a gluten-free dessert.

In a hurry? Jump to Video or Jump to Recipe

chukandar halwa, beetroot halwa with video recipe, beetroot dessert

Hello guys! Hiya! How have you been?

I'm still trying to catch up with the seasons. So bear with me. I had this recipe all planned for the cold winters when beets are at their best. But I barely got the time to get working on it. But, yeah, I made this Beetroot Halwa many times over the winter for special occasions and no occasions at all. And each time it was devoured so quickly that I was left staring at a pink-colored bowl to wash.

I cannot recollect where I first ate beetroot halwa, but just that it was in the dessert section of a buffet lunch. And it was love at first taste. I loved the color, that magenta, what's not to love. The richness just flowed through the entire halwa. And it wasn't too sweet. I cringe at sugary-sweet desserts, but this was mildly sweet and perfect. I knew I had found a new favorite dessert.

So around new years, I declared that I would get the dessert for our small get together at my sister's place. When I disclosed I would get Beetroot Halwa, I got so much resistance, that I ended up taking two desserts, just to be safe. And guess what, the one that got over was this Beetroot Halwa.

So this is a guaranteed dish that can convert haters to lovers. Certified by my family! If you remember, I've already spoken of Raj's dislike of cooked beetroots, but this Halwa, has him converted, at least when it comes to eating beetroots as a sweet.

chukandar halwa, beetroot halwa with video recipe, beetroot dessert


Beetroots are generally very earthy in taste and that carries itself into this Halwa but very delicately. The earthiness does not overpower but makes its presence felt gently. I simply loved that. The vegetable does not lose its best property just because it is cooked differently. It makes it stand apart from the halwas.

The best part of this halwa is that it requires very little sugar. Beetroots are generally pretty sweet by themselves, plus the milk cooking down releases its own sweetness. I was surprised that I needed only half a cup of sugar for 2 cups of beetroots.

The richness of the beetroot halwa comes from 3 ingredients - ghee, milk, and khova. Frying the beetroots in ghee make the halwa fragrant and also milds down that earthiness. The beetroots are slow-cooked in milk until they are soft. Khova is milk solids. Milk is slow-cooked until all the water evaporates and we are left with milk solids. Adding khova to any dessert makes gives it that rich taste and this halwa is no different.

Be generous and top the halwa with as many nuts as you want. I added almonds, cashews, and pistachios.

Like most halwas, Beetroot halwa can be served straight-from-the-kadhai hot, or at room temperature, or chilled. 


chukandar halwa, beetroot halwa with video recipe, beetroot dessert

If you made this recipe, let me know! Leave a comment here or on Facebook tag your tweet with @oneteaspoonlife on Twitter and don't forget to tag your photo @oneteaspoonoflife on Instagram. You can also email me at onetspoflife@gmail.com I'd love to see what you are up to.

If you like this recipe, do not forget to share it with your friends and family! 



You can follow One Teaspoon Of Life on FacebookTwitterInstagramPinterest or you can subscribe to One Teaspoon Of Life and receive all the latest updated via Email



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Beetroot Halwa Recipe | How to make beet root halwa


chukandar halwa, beetroot halwa with video recipe, beetroot dessertBeetroot Halwa is a rich Indian dessert made by cooking grated beet roots in milk and sugar. It is flavored with cardamom and topped with a lot of dry fruits and nuts.

Recipe Type:  Dessert
Cuisine:            Indian
Prep Time:     15 minutes
Cook time:     45 minutes
Total time:     60 minutes
Yield:                Serves 2-3



Ingredients:


2 cups grated Beetroots, tightly packed
2 cups Milk
0.5 cup Sugar
2 Tbsp Ghee
2 Tbsp Khova
1 tsp Cardamom Powder
3-4 Tbsp chopped Nuts (almonds, pista, cashew nuts)

Method:


1. Wash and peel the beetroots and grate them until you have 2 tightly packed cups of beetroot.
2. Heat ghee in a kadhai and add the grated beetroots. Saute on low heat for 8-10 minutes until the raw smell of the beetroots is replaced by the fragrance of ghee.
3. Add in the milk and mix well. The milk should cover the beetroots. Cook on low heat until all the milk is absorbed. Stir occasionally if using a nonstick kadhai and scrape the milk solids from the side. If using a regular kadhai, stir frequently.
4. Add the khova and mix well.
5. Add the sugar and mix well. Cook on low heat until the sugar is absorbed. Stir occasionally.
6. Add the cardamom powder and mix until combined.
7. Top with chopped nuts.
8. Serve immediately or allow to cool. Beetroot halwa can be served hot or cold.









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Travel to North East India - Sikkim


Itinerary, tips, what to shop for, where to eat and things to know before you go for a 10 day trip to North East India including the states of Meghalaya, West Bengal and Sikkim.



The North East has been blessed with natural beauty - the towering Himalayas, the clear rivers, white waterfalls, varied wildlife, diverse fauna, clear blue skies, fresh hilly air, and clouds. Ever since my first visit in 2009, I had been craving to take Raj there. And finally, we made it this year. And we have some more trips planned based on our current experience.

This travel post (like all my travel posts) is divided into 3 parts so that I can detail out our itinerary, the sights to see, places to eat perhaps, our plans and misses, and how I would replan it for the future.

Our overall itinerary:


Day 1 - Travel from Bangalore to Guwahati by flight. Then drive down to Shillong.
Day 2 - Sohra (Cherrapunji) sightseeing
Day 3 - Mawlyngong and Dawki
Day 4 - Drive back to Guwahati. Fly to Bagdogra. Hire a cab to Darjeeling.
Day 5 - Kalimpong sightseeing
Day 6 - Darjeeling sightseeing
Day 7 - Take a cab to Gangtok.
Day 8 - Nathu La Pass
Day 9 - Gangtok sightseeing
Day 10 - Take a cab to Bagdogra. Fly back to Bangalore.


This post details our travel and stays in the state of Sikkim. Read about our stay in Meghalaya and Darjeeling.

Sikkim

Sikkim was one of the last princely states to join the Indian union. It is a small, but very beautiful state located in North East India. Gangtok is the capital city. Located in East Himalayas, Sikkim is home to Mount Kanchenjunga, the third-highest peak in the world. Sikkim shares its borders with Nepal, Tibet, and Bhutan.

Sikkim is the first state in India to have 100% organic produce.

View on the way to Nathula



Day 7: Travel to Gangtok



The drive from Darjeeling to Gangtok took us 3hours. The traffic was almost nil as it was a festival day, else, we've been told to expect the drive to take 4 hours or more.
We booked GoZo cabs (highly recommended) for the drive. We were picked up right on time by Mr. Bikash Chhetri (+91 7029706909/7797836186), and driven safely to our destination - Summit Denzong Hotel on Kazi road. The taxi was slightly more expensive as Mr. Chnetri had to be called from Siliguri to drive us, as most of the locals were unavailable due to the festival. But we didn't mind the extra cost as the drive was comfortable.

I suggest not planning much for the first day if you are driving in from either Darjeeling, Siliguri or Bagdogra, as traffic can be unpredictable and you may miss your appointment.
Instead, use this day to book your tours for the rest of your stay in Gangtok.

We reached the hotel at 11am, which was a lot sooner than their check time of 2pm. So, we parked our luggage at the reception and decided to check out MG Road. Read about my review of Hotel Summit Denzong here.  The hotel was a short downhill climb that took us around 10 mins. The walk uphill was a different story. The distance is short, but the hill is very steep and definitely not meant for the elderly.

MG Road in Gangtok is the best MG Road ever! The only word that comes to mind for this road is Cute! It is a wide stretch of road that is blocked for vehicular traffic. It is lined with benches and bushes in the center with shops and restaurants on both sides. Vegetarian and Non-vegetarian food is easily available here. Local food is predominantly non-vegetarian, but there are several North and South Indian restaurants that have vegetarian food. We bought souvenirs, had lunch and checked out the local market at Lal Bazaar. Lal Bazaar is a multistorey local market that has fresh produce on the lower levels and clothes, shoes and other things on the higher levels. There were some unique and indigenous vegetables and ferns available there that I have never seen or tasted. We picked up some glass noodles really cheap.

View from our room


MG Road

Day 8: Nathula, Tsomgo Lake, Baba Mandir, and Flower Show


We chose to go to Nathula pass on our second day in Gangtok. We had prebooked this tour from Darjeeling through Tenzing (+91 9733147740/ 9434257036) from Patola Travels. He was very helpful and organized a Mahindra Xylo to take us around, very comfortable.



Nathula is a mountain pass up in the Himalayas that connects India to the Tibet Autonomous Region. This Indo-China pass was a part of the old Silk Route. It was opened up for trade again in 2006. Only Indian nationals are allowed to the pass, that too, after obtaining a permit from Gangtok. The pass is open for public from Wednesday to Saturday, plan accordingly. The pass is situated at an altitude of 4310m, which is almost half the height of Mount Everest. Due to the altitude, the air is thinner up there. People with hypertension or hypotension may experience dizziness or other symptoms. Talk to your doctor before visiting. Those with altitude sickness may also need medication. If you feel extremely unwell, inform your taxi driver or the army personnel at the pass and they will take you to the closest medical center. The weather at those altitudes is also very unpredictable. When we were there it was 2 degrees C and sunny. But by the time we left, the weather was already getting cloudy and we got rain on the way back. Go prepared for rain and cold. Wear warm clothing, shoes and carry a cap and gloves if possible. Also, carry either a raincoat or an umbrella. It wasn't snowing when we went, but there was snow on the mountain peaks. Once it starts snowing in winter, the pass is open for public only if the weather is good that day and the Army allows you. There have been instances when they have turned back tourists because of bad weather.

This is one place that is more about the journey than the destination. The pass just had 2 buildings, one Indian and one Chinese and a small platform where you can see vehicles entering and leaving. But it does arouse a sense of patriotism when you see the harsh conditions that the Army lives in to protect our borders. Photography is prohibited in certain areas, please respect it, else you may be forced to delete them by the Army. There is a stall where you can buy a certificate that says you were there.

The journey through the winding roads with a row of green hills and clouds below us was breathtaking. At one point you can see Darjeeling, ask your driver to show you. There are lakes on the way - manmade and natural, waterfalls along the road and just plain scenic beauty wherever you turn your eyes. Since we went in October, we saw fall colors and they were so beautiful - shrubs of all colors lined our way - red, green, yellow, orange and brown. That's a sight you rarely see in India. Also, to keep you entertained, Border Road Organization (BRO) has painted witty quotes and proverbs along the route.

There are also Army bunkers and training centers along the way where photography is prohibited, please refrain from clicking photos.

Permit:


  • Only Indian nationals are allowed to visit Nathula. 
  • To obtain the permit one needs to submit 1 passport sized photograph and a copy of a Government issued ID proof like election card or passport. Aadhar was not accepted, so carry some other document as well.
  • The documents have to be submitted by the agent organizing your tour one day before the planned travel within 10am.
  • The permit is per vehicle as well and we heard that there is a limit of the number of vehicles allowed per day, hence the travel agents have come up with a sharing option. More about that later. Your taxi driver will come with the permit when he picks you up for the tour.
  • Please carry your original document too, the army folks at the booth, ask for it.
  • Private cars/Self-drive cars may not get the permit, please check with at the Tourist Information Center on MG Road. We did see 2 motorbikes though, but we also saw them frown when someone wanted to get a permit for a Zoomcar (I don't think they got it). The roads are narrow and due to landslides in the region, there are parts of the road that literally don't exist, hence I believe the discouragement to non-local folks.


Firstly, I mentioned that the documents have to be submitted by 10am the previous day and we only reached Gangtok by 11am and yet we got the permit. Mr. Tenzing made it possible. We sent him all the required documents over WhatsApp and he managed to get us the permit. He was very resourceful and thus, we recommend him. He got us the permit when the driver, Arjun, came to pick us up. We also paid him then for the tour.

Secondly, about the shared option - the Xylo took us as close as 3kms from Nathula. At this point, we were asked to move to a different vehicle with another family for the short 3km drive and that vehicle had our permit. We didn't mind this as the ride was very short and our cost of the trip reduced to almost 60% because of this. Since the terrain is not very hospitable, small cars are not allowed to go to Nathula, only SUVs and 4 wheel drives are allowed. An exclusive car for just the two of us for the entire tour (including the cost of permit) was around Rs. 9000 when we went. We heard the spike in prices was due to the influx of tourists for the holiday season. Mr. Tenzing arranged the same for us for Rs. 5000. In nonpeak season, the rates may be lower, call up different travel agents before finalizing. The sharing option isn't bad if it cuts your costs.

After the pass, we moved to our designated taxi, the Xylo and continued in it for the rest of the tour. We went to Baba Mandir next.

Baba Mandir is a temple dedicated to a late Army soldier - Harbhajan Singh who died in 1968. The army personnel in the region believe his spirit protects them in the inhospitable and harsh conditions of the Himalayas. There is a canteen near the temple that sells veg momos and tea. There is also a souvenir shop.

A little beyond the parking lot is a beautiful waterfall and a huge white statue of Lord Shiva. The mountains were covered with shrubs of all colors, the waterfall cascaded down to a squeaky clean river and there were clouds moving high up on the mountains. It was a beautiful and calming spot that we just loved!

After stuffing ourselves with the momos and tea, we headed towards Tsomgo lake or Changu lake. This is a sacred natural lake that changes its color with the season. The lake is serene and is surrounded by mountains. The lake is frozen in winter and the mountains get covered with snow. In summer, this snow melts and feeds the lake. You can opt for a boat ride, sit on a yak and take photos or ride the cable car across the lake. The cable car is operational from 8am to 3pm. Let your taxi driver know in advance if you are planning for this. Tsomgo lake is open to foreign nationals as well, but they need a special permit to visit.

We stayed for a short while here as it started raining. We then headed for a lunch of hot Maggi noodles and tea.

Since we completed our tour early, by around 4pm, we asked Arjun to drop us near Whitehall and went to see the flower show. If you are used to large shows like the Lalbagh Flower Show in Bangalore, you may be underwhelmed by this one. But the flowers are different and the ticket is only Rs.10, so no harm in visiting it. From there we walked to our hotel.

Fall colors near Baba Mandir

Shiva statue near Baba Mandir


Waterfall near Baba Mandir

Tsomgo Lake

Tsomgo Lake

Day 9: Gangtok


We decided not to book any tour for the last day of our vacation. We listed down just a few spots that we wanted to see and took a local taxi to them. Since our hotel room gave us a mesmerizing view of Mount Kanchenjunga, we did not plan for any of the viewpoints. Kanchenjunga, the third highest peak in the world, is famous for hiding behind a veil of clours. Remember, how I said that we barely got any view of it from Darjeeling? Sikkim was a little better. We got amazing view of the mountain at 5.30am. By 7am, the cloud cover was back.

We went to Ganesh Tok and Enchey Monastery. While the zoo was right next to Ganesh Tok, we couldn't visit it as it is closed on Thursdays. Plan accordingly.

Things to see/do in Gangtok:


  1. MG Road - Stroll down this pretty road in the heart of the city. Shop/eat while here.
  2. Ganesh Tok - Temple dedicated Lord Ganesh that has a spectacular view of the hills. Dress up in the local Bhaku dress and take pics.
  3. Zoo - Visit the zoo to see Himalayan animals local to the region.
  4. Hanuman Tok - Temple dedicated to Lord Hanuman that is also famous for the view it provides.
  5. Tashi Viewpoint - Offers a beautiful view of Mount Kanchenjunga.
  6. Enchey Monastery - Buddhist monastery in the heart of Gangtok.
  7. Institute of Tibetology
  8. Banjhakri Waterfall
  9. Ranka/Lingdum Monastery
  10. Rumtek Monastery - This is almost 22kms from Gangtok. It is the biggest monastery in Sikkim.
  11. Do Drul Chorten Stupa
  12. Gangtok Ropeway - You can glide over the city in a cable car.
  13. Bakthang Falls
  14. Helicopter rides - You can take a 15mins joy ride in a 5 seater helicopter for 15 minutes. The joy ride costs Rs.9000 for the entire helicopter. You can also book a 1-hour helicopter ride to East, West and North Sikkim. The longer ride seats 4 and costs Rs.18,000. Photography is prohibited.

Flower Show

Ganesh Tok

Dress up in local clothes at Ganesh Tok
Enchey Monastery

Window at Enchey Monastery

Beautiful walking trails

Day 10: Travel to Bagdogra and Fly back to Bangalore


Our flight to Bangalore was from Bagdogra International Airport in West Bengal. The drive from Gangtok to Bagdogra takes around 4-5 hours. We were asked to start at 6am for a 12pm flight to account for the traffic on the way. Luckily we didn't encounter any traffic, however, the bad roads definitely slowed us down. We contacted Mr. Chhetri to book our taxi to Bagdogra. He sent Mr. Gagan (+91 7872709898) to drive us to Bagdogra. We started at 7am and due to the holiday season, we did not get much traffic. Mr. Gagan is a friendly, jovial and enthusiastic person who kept us entertained the entire drive with stories of the region. I highly recommend him and Mr. Chhetri if you want an intercity ride in the region around Siliguri, Bagdogra, Darjeeling, and Gangtok.


If we were to replan:

  • Number of days - 2.5 days is definitely not enough to absorb the beauty of Sikkim. If we were to replan, we'd add in at least 3 more days to the trip and include a visit to North Sikkim at least. North Sikkim houses the beautiful sacred lake Gurudongmar and the beautiful Yumthang valley. To visit these places, you are suggested to stay at Lachen and Lachung respectively. They are 6-7 hours drive away from Gangtok. If you have more days at your disposal, you can visit the char dham replicas at Namchi in South Sikkim or trek through Khangchendongza National Park in West Sikkim, a UNESCO world heritage site. 
  • Time of travel - The ideal time to visit North Sikkim seems to be in Summers when the weather is more pleasant, hence we would plan for that. Also, the rhododendrons would be in bloom then.

What to buy:

  • Buddhist artifacts - There are several shops around MG Road that sell these.
  • Tea - Sikkim has only one tea plantation at Temi in South Sikkim. You can buy this tea at Chai Chun. You can also buy Darjeeling tea here.
  • Wooden masks
  • Crockery with dragon designs
  • Glass noodles, Chhurpi cheese, local vegetables, and ferns.
1) Souvenirs, 2) Chhurpi, 3) Local fern 4) Local vegetable

Where to eat:

  • Nimtho - Famous for local cuisine among locals and tourists. It also has a decent array of vegetarian food on the menu. It was closed for Dashain when we were there, hence missed eating here.
  • Baker's Cafe - Head here for a dose of baked goodies - savory and sweet, They also serve burgers, pasta, teas, and coffee. One of our favorite places to eat and enjoy the view. Their Mushroom Puff was heavenly.
  • Rasoi - Veg restaurant above the Tourist Information Center. The food here was good, however, the service could be improved.
  • Laxmi Sweets Bhandar - We satisfied our craving for Masala Dosa here. Very good dosas here.
  • Roll House - Head over here for a wide variety of vegetarian rolls. Try out their Aloo Dum with Sel Roti, we did and loved it.
  • Taste of Tibet seemed famous with the non-vegetarians. 
  • You will also get momos, chowmein and thukpas in a lot of places and that is considered local cuisine. 
Goodies at Baker's Cafe
1) Rose tea at Chai Chun, 2) Baked goodies from Baker's Cafe, 3) Maggi near Tsomgo Lake, 4) Burger at Baker's Cafe, 5) Dosa at Laxmi Sweets Bhandar, 6) Aloo Dum and Sel Roti at Roll House


Things to know before you go:

  • Sunset happens very early in Sikkim . Expect it around 4-5pm in the winter months. Sunrise is early too, it was sunny by 5.30am in October. 
  • Restaurants close early - 7.30pm to 10pm. Head for an early dinner.
  • Language is not a problem at all. English is the official language of the state and almost everyone speaks Hindi.
  • Google maps may show you that the distance between two places is very short, but be aware that these may be uphill and may involve long steep staircases.
  • Sikkim is India's first organic state, so enjoy your chemical free food!
  • You will need a permit to visit Nathula. See above for details.
  • Weather in North Sikkim and at higher altitudes like Nathula is unpredictable, be prepared for cold and rain. The air around here is very thin, so if you have altitude sickness or blood pressure issues, talk to your doctor before visiting. Young children below the age of 6 are not allowed at Lake Gurudongmar.
  • Roads to North Sikkim may get snowed in for winter. Do not plan these areas for winter months.
  • Gangtok has an airport, but it was closed for commercial operation when we travelled.


Useful links:

Sikkim Tourism Website - http://sikkimtourism.gov.in/
Our favorite website to compare flights - https://www.cleartrip.com/
Our favorite website to book hotel - https://www.agoda.com/
GoZo cabs - https://www.gozocabs.com/

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