Tuesday, November 5, 2013

Nippattu | Thattai

Yum
Same story as my Kaju Katli post. I asked hubby dearest what khara/ namkeen/ spicy snack should I make for Diwali and the reply was Nippattu. Again, I had tried this earlier and it was something I couldn't brag about. Tried it again and presto! it tasted good this time. I did struggle a little initially even this time, but I got the correct advice from multiple people and managed to salvage my nippattu mission. I was not rolling them thin enough and hence they were not cooking properly in the center giving them soft centers and crispy sides. After about 7-10 turning out soft, I took the advice and patted them out evenly and thinner and they turned out nice and crisp. The recipe made close to 40 nippattus.




Nippattu | Thattai


Spicy flat South Indian crisps made from Rice flour

Recipe Type:  Snacks
Cuisine:          South Indian
Prep Time:     30 minutes
Cook time:     45 minutes
Yield:              40

Ingredients:

2 cups Rice flour
1 cup Maida / Flour
1-2 tsp Red chilli powder
50 gms or 3 Tbsp Butter
2 Tbsp Oil (hot)
2-3 sprigs Curry leaves
2 Tbsp Coriander leaves (chopped)
1/2 cup Peanuts
1/4 cup Puthani / Roasted gram
1/4 tsp Asafoetida / Hing
A pinch of Cooking soda
Salt
Water
Oil for deep frying

Method:

  • Dry roast the peanuts and peel them. Crush the peanuts into 2-3 pieces, just be careful not to powder it.
  • Mix the rice flour, maida, red chilli powder, butter, chopped curry leaves, coriander leaves, peanuts, roasted gram, hing, cooking soda and salt.
  • Heat 2 tbsp of oil and add to the mix.
  • Add water and knead into a smooth dough.
  • Cover and keep aside for 10-15 mins
  • Take a small ball of dough and place it on a butter paper or any other greased surface and pat it down into a disk using your fingers. The disk should be around 2mm in thickness. Make sure it is evenly thick.
  • Heat the oil in a kadhai for deep frying. After the oil is hot, reduce the stove to medium flame.
  • Deep fry the nippattu on medium flame until they are brown on both sides.
  • Allow it to cool a little to check if they have crisped up.
  • Allow it to cool and then store in an air tight container.

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